Cherry Cheesecake

60 minutes Prep: 20 minutes Cook: 40 minutes

447 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
3	tablespoons	margarine	melted
24	ounces	cream cheese	softened
3/4	cup	sugar
3	large	eggs
1	teaspoon	vanilla extract
21	ounces	cherry pie filling

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F, 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time mixing well after each addition.

Blend in vanilla; pour over crust.

Bake at 450 degrees F, 10 minutes.

Reduce oven temperatur to 250 degrees F, continue baking 25 to 30 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with pie filling just before serving.

1 comment

1. breylynn moosomin 10 days ago

is it easy to make a cheesecake...

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 447 59% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 301mg	13%
Total Carbohydrate 39.0g	13%
Dietary Fiber 0.0g	2%
Sugars 20.0g
Protein 8.0g	15%

Vitamin A	26%		Vitamin C	4%
Calcium	7%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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