Cherry Cheesecake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 447 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine melted
24 ounces cream cheese softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
21 ounces cherry pie filling

Directions

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees F, 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time mixing well after each addition.

Blend in vanilla; pour over crust.

Bake at 450 degrees F, 10 minutes.

Reduce oven temperatur to 250 degrees F, continue baking 25 to 30 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top with pie filling just before serving.

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Nutrition Facts

Serving Size 167g
Amount per Serving
Calories 447 59% of calories from fat
% Daily Value*
Total Fat 29.0g45%
 Saturated Fat 16.0g82%
 Trans Fat 0.0g
Cholesterol 140mg47%
Sodium 301mg13%
Total Carbohydrate 39.0g13%
 Dietary Fiber 0.0g2%
 Sugars 20.0g
Protein 8.0g15%
Vitamin A 26%  Vitamin C 4%
Calcium 7%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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