Cherry Cheesecake

3 hours Prep: 30 minutes Cook: 0 minutes

402 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	ounces	cream cheese	softened
1/2	cup	sugar
2	cups	whipped topping, prepared	thawed
1	each	graham cracker pie crust	9 inch
1	can	cherry pie filling

Directions

Beat cream cheese and sugar until creamy.

Blend in Cool Whip.

Pour into unbaked pie shell. Top with cherry filling.

Chill for at least 3 hours before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 402 56% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 202mg	8%
Total Carbohydrate 41.0g	14%
Dietary Fiber 0.0g	0%
Sugars 34.0g
Protein 6.0g	11%

Vitamin A	17%		Vitamin C	1%
Calcium	8%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fruits/Nuts

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Chicken Tikka

we made this recipe for a party of �100. the skewers were cooked on the griddle just before serving-it came out great!

Hot off the grill!

RecipeLand Feature

Photo by lovingfruits Mixed Fruit Salad with Citrus Mint Dressing

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10