Cherry Cheese Coffee Cake

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Time to Prepare this Recipe 55 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
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Ingredients

1 pound bread dough * see note
21 ozs cherry pie filling
1/2 cup raisins, seedless
8 ozs cream cheese (nonfat) softened
1/3 cup sugar granulated
1/4 cup milk, skim
2 tablespoon flour, unbleached all-purpose
1/4 teaspoon almond extract
1/2 cup flour, unbleached all-purpose
1/4 cup brown sugar packed
3 tablespoon margarine reduced fat margarine, cold

Directions

On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.

Place in prepared 13 x 9 inch pan.

Cover and let rise until double in size, 1 hour.

In a mixing bowl, combine cherry pie filling and raisins.

Spread evenly over dough.

In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture.

In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle mixture over cream cheese layer.

Bake in a 350 degree oven for 40 minutes.

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Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 269 29% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 124mg5%
Total Carbohydrate 47.0g16%
 Dietary Fiber 1.0g5%
 Sugars 28.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 1%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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