Cherry Cheese Coffee Cake

55 minutes Prep: 15 minutes Cook: 40 minutes

269 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	pound	bread dough	* see note
21	ozs	cherry pie filling
1/2	cup	raisins, seedless
8	ozs	cream cheese (nonfat)	softened
1/3	cup	sugar	granulated
1/4	cup	milk, skim
2	tablespoon	flour, unbleached all-purpose
1/4	teaspoon	almond extract
1/2	cup	flour, unbleached all-purpose
1/4	cup	brown sugar	packed
3	tablespoon	margarine	reduced fat margarine, cold

Directions

On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.

Place in prepared 13 x 9 inch pan.

Cover and let rise until double in size, 1 hour.

In a mixing bowl, combine cherry pie filling and raisins.

Spread evenly over dough.

In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture.

In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle mixture over cream cheese layer.

Bake in a 350 degree oven for 40 minutes.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 269 29% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 124mg	5%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	1%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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