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1 cake
suggest servings
| 1 | pound | bread dough | * see note |
| 21 | ozs | cherry pie filling | |
| 1/2 | cup | raisins, seedless | |
| 8 | ozs | cream cheese (nonfat) | softened |
| 1/3 | cup | sugar | granulated |
| 1/4 | cup | milk, skim | |
| 2 | tablespoon | flour, unbleached all-purpose | |
| 1/4 | teaspoon | almond extract | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1/4 | cup | brown sugar | packed |
| 3 | tablespoon | margarine | reduced fat margarine, cold |
On a lightly floured surface, roll dough to a 13 x 9 inch rectangle.
Place in prepared 13 x 9 inch pan.
Cover and let rise until double in size, 1 hour.
In a mixing bowl, combine cherry pie filling and raisins.
Spread evenly over dough.
In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.
Pour mixture over cherry mixture.
In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle mixture over cream cheese layer.
Bake in a 350 degree oven for 40 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Fabulous!
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