Cherry Cheese Coffee Cake

2 hours Prep: 20 minutes Cook: 40 minutes

640 calories per serving view nutrition facts

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1	pound	bread dough	frozen
21	ounces	cherry pie filling
1/2	cup	raisins, seedless
8	ounces	cream cheese
1/3	cup	sugar	granulated
1/4	cup	milk, skim
2	tablespoons	flour, unbleached all-purpose
1/4	teaspoon	almond extract
1/2	cup	flour, unbleached all-purpose
1/4	cup	brown sugar	packed
3	tablespoons	margarine	cold

On a lightly floured surface, roll dough to a 13x9 inch rectangle.

Place in prepa red 13x9 inch pan.

Cover and let rise double in size, 1 hour.

In a mixing bowl, c ombine cherry pie filling and raisins.

Spread evenly over dough.

In a another m ixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

Pour mixture over cherry mixture. In a small mixing bowl, combine remaining flour, and brown sugar.

Cut in margarine until mixture resembl es coarse crumbs.

Sprinkle mixture ov er cream cheese layer.

Bake in a 350 degrees F. oven for 40 minutes.

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Serving Size 285g

Amount per Serving

Calories 640 41% of calories from fat