Cherry Cheese Brownies

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60 minutes Prep: 15 minutes Cook: 45 minutes

745 calories per serving view nutrition facts

Ingredients

16	ounces	dark sweet pitted cherries
15	ounces	brownie mix
2	large	eggs	divided
1/4	cup	vegetable oil
3	ounces	cream cheese	softened
2	tablespoons	sugar
3/4	cup	coconut flakes
1	teaspoon	almond extract

Directions

Drain cherries; reserve 1/4 cup liquid.

With a spoon, combine brownie mix, 1 egg, oil and reserved cherry liquid; mix thoroughly.

Reserve 9 cherries for garnish, if desired.

Gently stir remaining cherries into brownie mixture; set aside.

Combine cream cheese and sugar; mix well.

Beat remaining egg, and stir into cream cheese mixture with coconut and almond extract.

Spoon into a greased 9 inch square baking pan alternatley with brownie mixture.

Swirl mixtures together slightly.

Bake at 375 for 45 minutes or until toothpick comes out clean.

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