Cherry Cheddar Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 521 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
1/2 cup sugar
1/2 cup brown sugar packed
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 each egg beaten
3 tablespoons vegetable oil
1 1/4 cups sweet cherries frozen
1 1/4 cups cheddar cheese shredded

Directions

Combine flour, sugar, brown sugar, baking powder and salt.

Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.

Gently fold in cherries and cheese.

Pour into greased 9 1/4x5 1/4x2 3/4 inch loaf pan.

Bake at 350 degrees F. 55-65 minutes or until wooden pick inserted near center comes out clean.

Cool on rack 10 minutes, remove from pan.

Cool completely before serving. Serve at room temperature, or toasted.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 521 23% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 639mg27%
Total Carbohydrate 89.0g30%
 Dietary Fiber 2.0g9%
 Sugars 29.0g
Protein 12.0g24%
Vitamin A 4%  Vitamin C 0%
Calcium 17%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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