Cherry Cake

1 hours Prep: 15 minutes Cook: 1 hours

893 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

12	ounces	flour, all-purpose
8	ounces	sugar
8	ounces	margarine
6	ounces	glace cherries
2	ounces	almonds	ground
1	teaspoon	almond extract
4	large	eggs
1/2	cup	milk

Directions

Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract.

Beat egg whites until stiff and fold into the mixture.

Fold mixture into a greased and lined 7 inch cake tin. Bake at 320 degrees F. for 75 minutes.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 893 56% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 688mg	29%
Total Carbohydrate 88.0g	29%
Dietary Fiber 2.0g	9%
Sugars 52.0g
Protein 14.0g	28%

Vitamin A	46%		Vitamin C	0%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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