Cherry Cake

1 hours Prep: 15 minutes Cook: 55 minutes

916 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	candied cherries	red
1/2	cup	almonds	slivered
2	cups	flour, all-purpose	or cake flour
2	tablespoons	baking powder
1	cup	butter	or margarine, softened
1	teaspoon	salt
1	cup	sugar
1	teaspoon	vanilla extract
1	teaspoon	almond extract
4	large	eggs
1/3	cup	milk

Directions

Combine cherries, almonds and 1/2 cup flour.

Mix till well coated.

Reserve.

Combine remaining flour,baking powder and salt.

Beat sugar and butter and flavorings until light and fluffy, add eggs, one at a time, beating well after each addition.

Gently stir in flour mixture alternately with milk.

Fold in reserved flour and fruit.

Grease and flour a 12 cup bundt pan and pour mixture in it.

Bake in 300 degrees F oven 55 minutes or until cake is firm to touch.

Cool in pan 10 min. then turn out cake onto wire rack to cool.

Wrap in foil and put in cool place or refrigerator for several days to ripen .

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 916 51% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	155%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 996mg	42%
Total Carbohydrate 100.0g	33%
Dietary Fiber 2.0g	7%
Sugars 53.0g
Protein 14.0g	28%

Vitamin A	34%		Vitamin C	0%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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