Cherry Bread Pudding

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 366 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

3 large eggs
1/4 cup honey dark
1 1/2 cups yogurt, plain non-fat
1 dash salt
8 slices whole wheat bread cracked
1 cup cherries, dried pitted
1/2 cup raisins, seedless organic, red flame
1 x spices

Directions

Boil some water, pour over cherries and raisins to soak, set aside.

Beat the eggs and honey with a fork until well blended.

Stir in yogurt and salt.

Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.

Add in plumped up cherries and raisins, drain the water off first.

Pour into a greased 5 x 7 inch pan, or a large pie tin.

Bake 400 degrees F until the aroma of bread pudding hits your nose, about 40 minutes.

Serve with a little cinnamon sprinkled on top.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 366 21% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 362mg15%
Total Carbohydrate 60.0g20%
 Dietary Fiber 5.0g18%
 Sugars 36.0g
Protein 16.0g32%
Vitamin A 6%  Vitamin C 2%
Calcium 20%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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