Cherry Almond Glazed Pork

3 hours Prep: 15 minutes Cook: 3 hours

571 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	pork loin roast
12	ounces	cherry preserves
2	tablespoons	corn syrup, light
1/4	cup	red wine vinegar
1/4	teaspoon	salt
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1/4	teaspoon	cloves, ground
3	tablespoons	almonds	toasted
1	x	black pepper	to taste
1	x	salt	to taste

Directions

Rub the roast with a little salt and pepper.

Place it on a rack, in a shallow baking pan.

Roast uncovered in a 325 degrees F. oven for about 2 to 2 1/2 hours.

Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon,nutmeg and cloves.

Heat to boiling,stilling frequently.

Reduce the heat and simmer 2 minutes more.

Add toasted almonds. Keep the sauce warm. When meat has roasted for the above time, spoon enough hot cherry sauce over the roast to glaze.

Return to the oven for about 30 minutes more, or till meat thermometer reads 170 degrees F.

Baste roast with sauce several times during last 30 minutes.

Pass remaining sauce with the roast.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 571 51% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 247mg	10%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 60.0g	121%

Vitamin A	0%		Vitamin C	4%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.