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1 servings
suggest servings
| 1 1/2 | pounds | dark sweet pitted cherries | |
| 50 | ml | orange juice | |
| 25 | ml | lemon zest | |
| 15 | ml | orange zest | grated |
| 1 1/2 | litre | raspberries | |
| 1 | litre | sugar | |
| few | almond extract |
Pit and chop cherries.
Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.
Add raspberries and sugar.
Bring to a boil, stirring frequently.
Boil to jam stage (15 minutes or so).
Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks
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