Cherry and Raspberry Jam

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 pounds dark sweet pitted cherries
50 ml orange juice
25 ml lemon zest
15 ml orange zest grated
1 1/2 litre raspberries
1 litre sugar
few almond extract

Directions

Pit and chop cherries.

Add next three ingredients. Bring to boil and cook for 10 minutes, stirring frequently.

Add raspberries and sugar.

Bring to a boil, stirring frequently.

Boil to jam stage (15 minutes or so).

Remove from heat, stir and skim for 5 minutes.

Pour into hot, sterile jars and seal.

Add your comment

Email Address

(optional)

(optional)



characters left


D1dc21ee25c6b5de528b22adfe7b1a146659f00c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Sweet Taste of Success?

by Mark R. Vogel Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

read more...

gjhelm

Member Review

*****

Cheddar Stuffed Franks in Buns

I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo