Cherry Waldorf Gelatin
Submitted by caarolL
A cherry gelatin twist on classic Waldorf salad, loaded with chopped apples, celery, and walnuts in a shimmering cherry Jello mold. Unmold on lettuce and serve.
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
40 minWhat happens when a Waldorf salad meets a Jello mold? This gorgeous hybrid, that’s what.
Cherry-flavored gelatin sets up with all the classic Waldorf players inside: crisp chopped apples, crunchy celery, and toasted walnuts (or pecans if that’s your style).
A splash of lemon juice keeps the apples bright and adds a tart counterpoint to the sweet cherry base.
Unmold it onto a bed of lettuce leaves for a retro presentation that will have everyone at the table reaching for seconds.
Kitchen Tips
- Wait until the gelatin is partially set (thick and syrupy) before folding in the apples and celery so they stay suspended throughout
- Use a firm, tart apple like Granny Smith for the best contrast against the sweet gelatin
- Lightly oil the mold or spray with cooking spray before filling for a flawless release
- This needs a full 4 to 6 hours to set; overnight is the safest bet for clean slicing
Ingredients
Directions
In medium bowl, pour boiling water over gelatin; stir until dissolved.
Add cold water and lemon juice; chill until partially set.
Fold in apples, celery and nuts.
Pour into lightly oiled 6-cup mold or 9-inch square baking pan.
Chill until set, 4 to 6 hours or overnight.
Unmold on lettuce leaves and garnish as desired.
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