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| 12 | each | lady fingers | |
| 2/3 | cup | espresso, brewed | |
| 3 | large | eggs | at room temperature |
| 3 | tablespoons | sugar | |
| 1 | cup | heavy whipping cream | |
| 1/4 | cup | powdered sugar | |
| 2 | tablespoons | lemon juice | |
| 4 | ounces | chocolate (semi-sweet) | finely chopped |
| 1 | cup | sweet cherries |
Arrange the cookies in a single layer on waxed paper; drizzle evenly with espresso.
Set aside.
Using an electric mixer, in a large bowl beat eggs and sugar on high speed until thick and pale; set aside.
In a deep, chilled bowl, combine cream, powdered sugar, and lemon juice; beat at high speed until stiff.
Fold cream mixture into egg mixture.
Arrange half the cookies in the bottom of a wide, 2 quart glass bowl.
Cover with half the cream mixture, then evenly sprinkle on half the chocolate.
Top with remaining cookies, cream mixture, and chocolate.
Cover and chill at least 1 hour or up to 3 hours.
Arrange berries around edge of dish.
Cut into wedges, then lift out with a wide serving spoon.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 39mg | 2% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 11% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.
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