Cherry-Oatmeal Muffins

40 minutes Prep: 25 minutes Cook: 15 minutes

510 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
4 1/2	ounces	oats, quick cooking
2	tablespoons	orange zest	grated
1	tablespoon	baking powder
1	pound	sour cherries	plus 2 oz, pitted, canned, drained
3/4	cup	orange juice	frozen, concentrate, thawed
1/4	cup	vegetable oil
1	large	egg	lightly beaten
2	teaspoons	vanilla extract
2	teaspoons	brown sugar	packed

Directions

1. Preheat oven to 400F. Spray twelve 2 3/4" muffin cups with nonstick cooking spray.

2. In large bowl, with fork, combine flour, oats, peel and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add liquid ingredients to dry; mix with a fork until just combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle tops evenly with sugar. Bake 12 - 15 minutes, or until toothpick inserted in center comes out clean. Remove from pan; place on rack to cool.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 510 29% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 25mg	1%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	19%
Sugars 12.0g
Protein 11.0g	22%