Cherry-Oatmeal Muffins

35 minutes Prep: 15 minutes Cook: 15 minutes

510 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
4 1/2	ounces	oats, quick cooking
2	tablespoons	orange zest	grated
1	tablespoon	baking powder
1	pound	sour cherries	pitted, canned, drained
3/4	cup	orange juice	frozen, thawed
1/4	cup	vegetable oil
1	large	egg	lightly beaten
2	teaspoons	vanilla extract
2	teaspoons	brown sugar	packed

Directions

Preheat oven to 400 degrees F.

Spray twelve 2 3/4 inch muffin cups with non-stick cooking spray.

In large bowl, with fork, combine flour, oats, peel and baking powder.

Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla.

Add liquid ingredients to dry, mix with a fork until just combined.

Do not overmix.

Spoon batter evenly into prepared cups; sprinkle tops evenly with sugar.

Bake 12 - 15 minutes, or until toothpick inserted in center comes out clean.

Remove from pan, place on rack to cool.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 510 29% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 25mg	1%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	19%
Sugars 12.0g
Protein 11.0g	22%

Vitamin A	31%		Vitamin C	51%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Marla Gibbs' Carrot Cake

I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.

Reviewed by auntie em