Cherry Muffins
Here is a scratch muffin recipe that is as good as homemade blueberry muffins.
Yield
24 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ⅓ | cups |
unbleached all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| ⅔ | cup |
cherries
tart, well drained |
*
|
| 2 | teaspoons |
almond extract
|
*
|
| 1 ¾ | cups |
milk
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 789 | ml |
unbleached all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| 158 | ml |
cherries
tart, well drained |
*
|
| 1E+1 | ml |
almond extract
|
*
|
| 414 | ml |
milk
|
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
nuts
chopped, optional |
|
Directions
Combine the flour, baking powder, salt, and sugar in a large mixing bowl.
In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well.
Add to the dry ingredients and mix only to blend, if using an elelctric mixer, use low speed, about 30 seconds.
Batter will still be lumpy.
Gently fold in the drained cherries and chopped nuts.
Spoon into well greased muffin tins filling each about ⅔ full, handling the batter as little as possible.
Bake at 400℉ (200℃). for 25 minutes or until done.
