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Cherry Crumb Coffee Cake

Cherry Crumb Coffee Cake

Rate/Review| Read reviews (3)
Saved in 18 recipe boxes and 14 cookbooks
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Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

Trans-fat Free, Good source of fiber
 
Submitted by:
    
Prep
15 min.		 Cook
45 min.		 Ready In
60 min.
     1 batch

Nutrition Facts

Serving Size 408g
Amount per Serving
Calories 103734% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 19g 93%
Trans Fat 0.0g
Cholesterol 170mg 57%
Sodium 566mg 24%
Total Carbohydrate 157g 52%
Dietary Fiber 4g 17%
Sugars 52g
Protein 16g
Vitamin A 25% • Vitamin C 10%
Calcium 18% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1/4cup butterVideo or margarine
1cup sugarVideo
2large eggsVideo
1cup sour cream or plain low fat yogurt
1/4cup milkVideo
2cups flour, all-purpose
1 1/2teaspoons baking powderVideo
1/2teaspoon baking sodaVideo
1/2teaspoon salt optional
1/4teaspoon vanilla extractVideo
1/4teaspoon almond extract *
21ounces cherry pie filling
Topping
1/2cup flour, all-purpose
1/4cup brown sugarVideo *
1teaspoon cinnamonVideo
3teaspoons butterVideo or margarine
1/2cup nutmeats chopped
* Nutrition Facts

Directions

In mixing bowl, cream together butter and sugar.

Add eggs, one at a time.

Mix well. Add remaining ingredients except pie filling.

Beat well. Spread half of the batter in a greased 13 x 9" baking pan.

Spread cherry pie filling over batter.

Cover with remaining batter.

For topping: combine all ingredients except butter and nuts in a small mixing bowl.

Cut in butter.

Stir in nuts.

Sprinkle topping over batter. Bake at 350 degrees about 45 minutes until cake springs back when lightly pressed with finger.

First published: last updated: 2012-05-06

 
 
 
 
5 stars - based on 3 ratings, best: 5, worst: 0, reviews: 3

Reviews


Reviewed: almost 7 years ago

Very good coffee cake! I always like the topping, so I doubled the amount of topping. The cake was very moist and not too sweet. I might try this recipe using a different kind of pie filling.

(0)  
+3
Reviewer
misha
misha

Reviewed: almost 7 years ago

My husband fell in love with this coffee cake. It is delicious very good and not too sweet. Love it.

(0)  
+9
Reviewer
zeaha
zeaha

Reviewed: almost 7 years ago

My husband has a very very sweet tooth. He loves cakes and pies but not to sweet. I tried this recipe and he loved it. He ate almost the whole pan by himself. This is a great site. I just love all the recipes in here.

(0)  
+4
Reviewer
zeaha
zeaha

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