Cherry-Cream-Cheese Cobbler

1 hours Prep: 20 minutes Cook: 20 minutes

312 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Cherry filling
5 1/4	cups	cherries	pitted, drained
1/3	cup	cherry juice
1/4	cup	brown sugar
2	tablespoons	tapioca
2	tablespoons	kirsch (cherry brandy)
1 1/2	tablespoons	butter

Creamcheese shortcake crust
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
3 1/2	tablespoons	sugar
3	ounces	cream cheese	softened
1/4	cup	butter	melted
3/4	cup	milk
1	x	whipped cream	flavoured with kirsch

Directions

This recipe calls for red pie cherries enhanced with a little kirsch and topped with a shortcake biscuit featuring cream cheese and chopped pecans.

Preheat oven to 425 F.

Grease an 8-inch square baking pan or dish.

In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch.

Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside.

In another large bowl, combine crust ingredients.

Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms.

Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect.

Bake 20 to 25 minutes or until crust is golden brown.

Cool 30 minutes; then serve with kirsch-flavored whipped cream.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 312 48% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 131mg	5%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 5.0g	11%

Vitamin A	12%		Vitamin C	0%
Calcium	8%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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