Cherry-Cheesecake

4 hours Prep: 10 minutes Cook: 20 minutes

1215 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	white cake mix
2	packages	cream cheese	softened
4	cups	powdered sugar
1	pint	heavy whipping cream	whipped
2	cans	cherry pie filling	21 ounces each

Directions

Prepare cake mix according to package directions.

Pour into two greased 13-in x 9-in x 2-in baking pans.

Bake at 350 degrees Ffor 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake.

Top with pie filling.

Chill 4 hours or overnight.

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Nutrition Facts

Serving Size 331g

Amount per Serving

Calories 1215 22% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 1004mg	42%
Total Carbohydrate 233.0g	78%
Dietary Fiber 1.0g	6%
Sugars 189.0g
Protein 9.0g	18%

Vitamin A	13%		Vitamin C	3%
Calcium	29%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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