Cherry-Cheese Cake

1 hours Prep: 25 minutes Cook: 20 minutes

1767 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	white cake mix
16	ounce	cream cheese	softened
4	cups	powdered sugar
1	pint	heavy whipping cream	whipped
42	ounce	cherry pie filling

Directions

Prepare cake mix according to pkg directions.

Pour into two greased 13x9x2 inch baking pans.

Bake at 350 degrees F. for 20 minutes or until a wooden pick inserted near the center comes out clean.

Cool.

In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.

Spread over each cake. Top with pie filling.

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Nutrition Facts

Serving Size 661g

Amount per Serving

Calories 1767 28% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 1267mg	53%
Total Carbohydrate 307.0g	102%
Dietary Fiber 3.0g	12%
Sugars 189.0g
Protein 16.0g	31%

Vitamin A	43%		Vitamin C	18%
Calcium	38%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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