Cherry Bread Pudding

60 minutes Prep: 20 minutes Cook: 40 minutes

366 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	large	eggs
1/4	cup	honey	dark
1 1/2	cups	yogurt, plain	non-fat
1	dash	salt
8	slices	whole wheat bread	cracked
1	cup	cherries, dried	pitted
1/2	cup	raisins, seedless	organic, red flame
1	x	spices

Directions

Boil some water, pour over cherries and raisins to soak, set aside.

Beat the eggs and honey with a fork until well blended.

Stir in yogurt and salt.

Break up about 8 slices of cracked wheat bread, or crumble it up, and stir in.

Add in plumped up cherries and raisins, drain the water off first.

Pour into a greased 5 x 7 inch pan, or a large pie tin.

Bake 400 degrees F until the aroma of bread pudding hits your nose, about 40 minutes.

Serve with a little cinnamon sprinkled on top.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 366 21% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 362mg	15%
Total Carbohydrate 60.0g	20%
Dietary Fiber 5.0g	18%
Sugars 36.0g
Protein 16.0g	32%

Vitamin A	6%		Vitamin C	2%
Calcium	20%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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