Cherry-Almond Cake

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We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.

Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 104 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup flour, all-purpose or whole wheat
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cloves, ground
2/3 cup granulated sugar replacement
3 1/2 tablespoons butter softened
3 tablespoons cream cheese (nonfat)
2 tablespoons almond paste
1/4 teaspoon almond extract
1 large egg
1/3 cup milk, 1%
1 x nonstick cooking spray
2 tablespoons almonds chopped, toasted
2 tablespoons granulated sugar replacement
14.5 ounces cherries canned, pitted tart red, in water, drained
1 teaspoon sugar powdered

Directions

Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, baking powder, salt, and cloves in a bowl, stirring with a whisk.

Combine 2/3 cup granulated sugar and next 5 ingredients (2/3 cup granulated sugar through egg) in a large bowl; beat with a mixer at medium speed until blended.

Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.

Pour batter into a 9-inch round cake pan coated with cooking spray.

Combine almonds and 2 tablespoons granulated sugar; sprinkle over batter. Arrange cherries on top.

Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack; remove from pan.

Sift powdered sugar over top of cake.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 104 44% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 55mg2%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g4%
 Sugars 4.0g
Protein 2.0g5%
Vitamin A 3%  Vitamin C 3%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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