Cherry Almond Pie
Submitted by drunative 2003
A cherry pie with an easy to prep. coconut crumb topping.
YIELD
8 servingsPREP
20 minCOOK
10 minREADY
30 minIngredients
filling
Coconut crumb topping
Directions
Combine sugar and cornstarch in saucepan.
Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.
Spoon into baked pie shell.
Make topping:combine flour and sugar and cut in butter with pastry cutter, until texture of coarse meal.
Stir in coconut.
Sprinkle top of pie to within 2 inches of center.
Bake @ 375℉ (190℃) for 10 to 12 minutes or until coconut is toasted.
Serves 8.
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