Cherries Jubilee Ice Cream Pie

4 1/3 hours Prep: 10 minutes Cook: 10 minutes

153 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

1/3	cup	water
1/4	cup	sugar
1	tablespoon	cornstarch
2	tablespoons	brandy
12	ounces	dark sweet pitted cherries	frozen, 1 package
2	tablespoons	butter	melted
2	tablespoons	honey
1 1/2	cups	graham cracker crumbs	about 9 cookie sheets
4	cups	vanilla ice cream	low-fat, softened

Directions

Preheat oven to 375°.

Combine first 5 ingredients in a medium saucepan.

Bring to a boil; cook 2 minutes or until thick, stirring constantly.

Cool completely.

Combine butter and honey in a medium bowl.

Add graham cracker crumbs, stirring to blend.

Press mixture into bottom and up sides of a 9-inch pie plate.

Bake at 375° for 8 minutes. Cool completely.

Place 1/2 cup cooled cherry mixture in a food processor; process until smooth.

Place the remaining cherry mixture in an airtight container; cover and chill.

Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth.

Add pureed cherry mixture, and gently fold in to achieve a swirl pattern.

Spoon mixture into the cooled crust.

Cover and freeze 4 hours or until firm.

Top with reserved cherry sauce just before serving.

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Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 153 40% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 50mg	2%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	1%
Sugars 18.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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