Chernobyl Chili

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90 minutes Prep: 60 minutes Cook: 30 minutes

1599 calories per serving view nutrition facts

Ingredients

4	pounds	ground beef
3	each	onions	large diced
1/2	cup	green bell pepper	diced
6	each	garlic cloves	pressed
2	pounds	tomatoes	crushed
1	pound	tomatoes	cut up
6	ounces	tomato paste
2 1/2	pounds	red kidney beans	light, not drained
2	tablespoons	brown sugar
3	tablespoons	sugar
4	tablespoons	chili powder
2	teaspoons	monosodium glutamate
2	teaspoons	cayenne pepper
1	teaspoon	salt
3	tablespoons	bacon grease
1	x	water
1	x	beer
1	x	garlic powder

Directions

In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power.

Drain off and reserve a cup of two of liquid.

Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered.

Stir and taste.

Cook for 1 hour at 70% power, uncovered.

Stir and taste at half hour intervals.

Add water as necessary.

Add tomato paste and reseved meat liquid.

Cook 30 minutes at 60% power, uncovered.

Stir and taste.

The chili is done and can be served directly or decanted into a crockpot to simmer.

Serve with shredded ched dar cheese, tabasco sauce, diced onions.

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