Chernobyl-Chili

2 hours Prep: 20 minutes Cook: 2 hours

866 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef
3	large	onions	diced
1/2	cup	green bell pepper	diced
6	each	garlic cloves	pressed
2	pounds	tomatoes	crushed
6	ounces	tomato paste
2 1/2	pounds	kidney beans
2	tablespoons	brown sugar
3	tablespoons	sugar
4	tablespoons	chili powder
1	teaspoon	black pepper
1	teaspoon	salt
3	tablespoons	bacon grease

Directions

In a large microwave container, brown meat, onions, green pepper and garlic for 15 minutes on full power.

Drain off and reserve a cup or two of liquid.

Break up any remaining large chunks of meat.

Add remaining ingredients except tomato paste and cook on full power for 30 minutes covered.

Stir and taste. Cook for 1 hour at 70 percent power, uncovered.

Stir and taste at half hour intervals. Add water as necessary.

Add tomato paste and reserved meat liquid.

Cook 30 minutes at 60 percent power, uncovered.

Stir and taste. The chili is done and can be served directly or decanted into a crock pot to simmer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 591g

Amount per Serving

Calories 866 45% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 927mg	39%
Total Carbohydrate 48.0g	16%
Dietary Fiber 5.0g	19%
Sugars 19.0g
Protein 71.0g	143%

Vitamin A	48%		Vitamin C	62%
Calcium	13%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggs: Page 3

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...