Chef's Rabbit

1 hours Prep: 20 minutes Cook: 35 minutes

295 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	each	rabbit
6	each	bacon slices
1	each	onion	chopped
8	each	mushrooms
6	ounces	beef stock	prefer veal stock if possible
1	cup	sour cream

Directions

Season meat with salt and white pepper and dredge with flour.

In hot skillet, cook bacon pieces about half way.

Add rabbit and/or pheasant and brown on both sides.

Add onions and sauté with meat. Add mushrooms.

Pour beef stock over all and put in preheated oven at 450 degrees for 30 minutes, or until meat is done.

Take meat out. Whip sour cream into remaining pan juices and pour over meat.

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Nutrition Facts

Serving Size 332g

Amount per Serving

Calories 295 75% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 245mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 8.0g	16%

Vitamin A	15%		Vitamin C	11%
Calcium	16%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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