Chef Freddy's Rhubarb Cake

1 hours Prep: 10 minutes Cook: 50 minutes

774 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

5	cups	rhubarb	diced
1	package	gelatin	strawberry
1	cup	sugar
1	package	white cake mix
3	cups	miniature marshmallows

Directions

Put the rhubarb in the bottom of 9x11 inch glass cake/baking pan.

Mix the gelatin and the sugar, pour over the rhubarb, cover with the marshmallows, then pour the cake mix on top of everything.

Bake in a 350 degrees F. oven for 45 to 50 min.

Cool to room temperature and then refrigerate `til ready to serve, garnish as desired.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 774 17% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 884mg	37%
Total Carbohydrate 152.0g	51%
Dietary Fiber 1.0g	5%
Sugars 121.0g
Protein 12.0g	24%

Vitamin A	0%		Vitamin C	1%
Calcium	26%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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