Chef Freddy's Apple Rhubarb Pie

60 minutes Prep: 20 minutes Cook: 40 minutes

254 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	rhubarb	cut into pieces
1	cup	sugar
1	teaspoon	cinnamon
21	ounces	apple pie filling
3/4	teaspoon	apple pie spice
3	tablespoons	tapioca	instant
1	each	pie shell (9 inch)	for double crust

Directions

In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.

Let stand stirring occasionally.

After about ten to fifteen minutes add the pie filling, spice, and tapioca to the rhubarb mixture and mix well.

Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges.

Bake in a pre-heated 325 degree F oven for 35 to 40 minutes.

Let cool completely before serving.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 254 24% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 136mg	6%
Total Carbohydrate 48.0g	16%
Dietary Fiber 0.0g	2%
Sugars 34.0g
Protein 1.0g	2%