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1 servings
suggest servings
| 2 | cups | rhubarb | diced,inch |
| 3 | cups | apple pie filling | |
| 1 | package | gelatin, flavored | strawberry |
| 1 | cup | sugar | |
| 1 | teaspoon | cinnamon, ground | |
| 1 | package | white cake mix | |
| 3 | cups | miniature marshmallows |
1) Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan.
2) Mix the gelatin, sugar and, cinnamon, pour over the fruit, cover with the marshmallows, then pour the cake mix on top of everything.
3) Bake in a 350o oven for 45 to 50 min.
cool to room temperature and then refrigerate `til ready to serve, garnish as desired.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3876mg | 161% |
| Total Carbohydrate 687.0g | 229% |
| Dietary Fiber 6.0g | 23% |
| Sugars 559.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 104% | Iron | 45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.
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