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| Tortillas | |||
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | cornmeal | yellow |
| 1/2 | teaspoon | salt | |
| 1 2/3 | cups | milk | |
| 1 | each | egg | beaten |
| 2 | teaspoons | butter | melted |
| Filling | |||
| 1 | pound | ground beef | |
| 1/2 | cup | onion | chopped |
| 1 | clove | garlic | minced |
| 1 | can | soup, tomato | |
| 1 | can | soup, cream of mushroom | |
| 1/2 | cup | taco sauce | |
| 1 | teaspoon | oregano | |
| 2 1/4 | ounces | olives | sliced, canned, drained |
| 2 | cups | cheddar cheese | shredded |
Combine tortilla ingredients until smooth.
Heat lightly greased small skillet over medium heat.
Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla.
Brown, turn and brown other side.
Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain.
Add soups, taco sauce, oregano and olives.
Cover bottom of 12x8x2 baking dish with half a dozen tortillas, overlapping as needed.
Cover with half the meat filling, Repeat layers.
Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 1624mg | 68% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 4.0g | 15% |
| Sugars 14.0g | |
| Protein 39.0g | 79% |
| Vitamin A | 15% | Vitamin C | 20% | |
| Calcium | 20% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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