Cheesy Potatoes

90 minutes Prep: 5 minutes Cook: 80 minutes

47 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

10 3/4	ounces	chicken soup base	reduced-fat and reduced-sodium condensed cream
4	ounces	cheddar cheese, reduced-fat	shredded, about 1 cup
1/2	cup	milk	no-fat
1/2	cup	sour cream, light
1/3	cup	onion	finely chopped
1/2	teaspoon	black pepper	ground
30	ounces	hash brown potatoes	diced, thawed
1/2	cup	wheat cereal	flakes, crushed

Directions

Preheat oven to 350°F.

Lightly grease a 2-quart rectangular baking dish.

Set aside.

In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.

Stir in potatoes.

Spread mixture evenly in prepared baking dish.

Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes.

Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.

Let stand for 10 minutes before serving

1 comment

1. 3 days ago

I love this recipie its sooooooooooo good you have to try it please try it its sooooooooooo good my thanks to the internet poster who posted this its so good i cant explain how good this recipie is try it i love cheesy potatoas from your admirer leah

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 47 31% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 16mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	3%