Cheesy Potato Skins

1 hours Prep: 30 minutes Cook: 1 hours

0 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	medium	baking potatoes
1	x	vegetable oil
1	x	seasoned salt
1	cup	cheddar cheese	shredded
6	slices	bacon	cooked and crumbled
1	x	sour cream
1	x	jalapeno peppers
1	x	picante sauce

Directions

Preheat oven to 400F.

Scrub potatoes thoroughly and rub skin with oil.

Bake for 1 hour or until done.

Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Save pulp for another recipe).

Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned.

Drain on paper towels. Place skins on a baking sheet.

Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts.

Serve with sour cream, jalapenos, and picante sauce.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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