Cheesy Noodle Skillet Supper

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 513 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound turkey ground
1/2 cup onion chopped
14 ounces spaghetti sauce
10 3/4 ounces soup, cheddar cheese, condensed
1 cup water
3 ounces egg noodles dumpling, uncooked
4 1/2 ounces mushrooms sliced, drained
4 ounces cheddar cheese shredded

Directions

In large skillet, brown ground turkey with onion; drain.

Add spaghetti sauce and soup; mix well.

Stir in water.

Bring to a boil.

Stir in egg noodles.

Return to a boil.

Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.

Uncover; stir in mushrooms.

Cook, uncovered, 2 to 4 minutes or until sauce is of desired consistency, stirring occasionally.

Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


65c5d3fc4e75850c9eb4f29af80c7f8166541f95
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 409g
Amount per Serving
Calories 513 45% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 837mg35%
Total Carbohydrate 29.0g10%
 Dietary Fiber 4.0g18%
 Sugars 14.0g
Protein 42.0g85%
Vitamin A 21%  Vitamin C 23%
Calcium 26%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

read more...

Member Review

****

Maple Walnut Cake (Gateau a l'Erable et Noix)

THIS IS A MESSY CAKE TO MAKE, BUT WELL WORTH THE TROUBLE

Snickers Pie recipe
Recipe Photo
Recipe Photo