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6 servings
suggest servings
| 8 | large | eggs | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | noodles | cooked |
| 1 | cup | cheddar cheese | shredded |
| 2 | tablespoons | green bell pepper | finely chopped |
| 1 | tablespoon | pimiento | finely chopped |
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.
2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.
3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.
4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 489mg | 20% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 8% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
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