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4 servings
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| 2 | cups | mushrooms | sliced |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | tomato sauce | |
| 12 | each | boboli shells | |
| 1 | cup | cheddar cheese | shredded |
| 4 | each | sundried tomatoes |
Saute mushrooms in oil 2 minutes.
Spread sauce on Boboli; sprinkle cheese over.
Top with mushrooms and tomatoes. Bake at 450 degrees F. for 10 minutes.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 8% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
THIS RECIPE WAS WONDERFUL, IT WAS EXTREMELY CREAMY, AND FLAVOURFUL. i WOULD SUGGEST THAT ANYONE TRY THIS
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