Cheesy Mushroom Canapes

30 minutes Prep: 10 minutes Cook: 15 minutes

64 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	butter
4	ounces	mushrooms	coarsely chopped
4	teaspoons	flour, all-purpose
2	cups	cheddar cheese	shredded
1	teaspoon	mustard powder
1	teaspoon	worcestershire sauce
1	x	black pepper	freshly ground, to taste
8	slices	bread, french	(3/4 inch)
2	tablespoons	parsley leaves	fresh, chopped
1	x	paprika
1	x	parsley sprigs	fresh, optional

Directions

In a saucepan, melt butter.

Add mushrooms and cook gently 2 minutes.

Add flour and stir into mushroom mixture.

Add cheese, mustard and Worcestershire sauce.

Stir well and heat through gently 2 minutes or until mixture begins to melt.

Remove from heat and season to taste with pepper.

Preheat broiler.

Toast bread on one side only.

Spread cheese and mushroom mixture on untoasted sides.

Broil in preheated broiler 3-4 minutes or until melted and bubbling.

Cut slices in half and sprinkle liberally with parsley and paprika.

Garnish with parsley sprigs, if desired, and serve hot.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 64 84% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 55mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	6%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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