Cheesy Mexican Pasta

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup velveeta cheese salsa dip
2 cups pasta cooked

Directions

Stir velveeta cheese spread salsa dip into pasta.

Garnish with chopped peppers and cilantro.

Add your comment

Email Address

(optional)

(optional)



characters left


Ac91b1cad6d6e70f9bc8b4db36a405c97d70e436
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 116 9% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 54mg2%
Total Carbohydrate 22.0g7%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 4.0g9%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...

read more...

Member Review

****

Mystery Pecan Pie

Looks like a normal pecan pie on the top- great as a gift.

Indonesian Beef Rendang recipe
Recipe Photo
Recipe Photo