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| 1/2 | cup | nutritional yeast | |
| 1/3 | cup | flour, all-purpose | |
| 1/4 | cup | vegetable oil | |
| 1 1/2 | cups | water | |
| 1 | tablespoon | soy sauce, tamari | |
| 1/2 | teaspoon | garlic powder | |
| 1/4 | teaspoon | paprika | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | oregano |
In a medium pot, combine yeast and flour.
Place over low heat and stir till lightly toasted.
Add oil, stirring to make a thick batter.
Slowly add the water, stirring constantly until desired consistency is reached.
You could use as little as 1 cup or as much as 2 cups.
Add remaining ingredients and stir well.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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wel i love mushrooms my husband loves beer so its a good meet in the middle and seems easy
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