Cheesy Chilanda Casserole

50 minutes Prep: 25 minutes Cook: 25 minutes

426 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

1	pound	ground beef
1	medium	sweet bell pepper	chopped
1	clove	garlic	minced
16	ounces	pinto beans	drained
15	ounces	tomato sauce
1	cup	picante sauce	medium hot
1	teaspoon	cumin	ground
1/2	teaspoon	salt
12	each	corn tortillas
2	cups	cheese	shredded
1	x	lettuce	shredded
1	x	sour cream
1	x	tomato	fresh, chopped

Directions

Cheese may be Monterey Jack or Cheddar.

Brown meat with pepper, onion and garlic; drain.

Add beans, tomato sauce, picante sauce, cumin and salt.

Simmer 15 minutes.

Spoon small amount of meat mixture in 13 x 9 baking dish.

Top with 6 tortillas.

Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).

Cover tightly with aluminum foil.

Bake at 350 degrees F; for 20 minutes.

Remove foil and top with remaining cheese.

Bake uncovered for 5 minutes.

Top with lettuce, tomato, sour cream and additional picante sauce.

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Nutrition Facts

Serving Size 348g

Amount per Serving

Calories 426 41% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 755mg	31%
Total Carbohydrate 27.0g	9%
Dietary Fiber 7.0g	29%
Sugars 5.0g
Protein 35.0g	69%

Vitamin A	8%		Vitamin C	27%
Calcium	10%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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