Cheesy Chicken Vegetable Casserole

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

20 ounces broccoli, frozen
1/2 cup celery sliced
10 3/4 ounces soup, cream of mushroom
1 cup chicken cooked, diced
2 ounces pimento
1 cup croutons, unseasoned

Directions

Cut a large "X" across one side of each pouch of vegetables.

Place pouches cut-side down in an 8-inch square baking dish.

Microwave on high eight to ten minutes.

Set aside. Place celery in a 1-cup glass measure and cover with plastic wrap.

Mocrowave on high two minutes, or until softened.

Empty vegetables and sauce from pouches into same baking dish.

Add celery, soup and chicken.

Combine well and stir in pimiento gently.

Top with croutons.

Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.

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Nutrition Facts

Serving Size 203g
Amount per Serving
Calories 100 47% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 572mg24%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 28%  Vitamin C 107%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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