Cheesy Chicken Marinara

30 minutes Prep: 10 minutes Cook: 20 minutes

795 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/4	cup	olive oil
4	each	chicken breast halves, boneless and skinless	cut into 1/2 inch strips
1/2	pound	mushrooms	sliced
1	medium	onion	chopped
2	each	garlic cloves	minced
16	ounce	marinara sauce
1	cup	mozzarella cheese	shredded
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	parsley leaves	chopped
16	ounces	spaghetti

Directions

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan.

Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes.

Remove to a plate.

(2) In same wok, heat remaining 2 tablespoons oil over high heat.

Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes.

Return chicken to wok.

(3) Pour in marinara sauce. Cook until heated through, about 3 minutes.

Add mozzarella and parmesan cheeses.

Sprinkle parsley on top.

Cover and cook until mozzarella melts, 1 to 2 minutes.

(4) Serve over bed of cooked spaghetti/pasta.

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Nutrition Facts

Serving Size 368g

Amount per Serving

Calories 795 26% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 504mg	21%
Total Carbohydrate 97.0g	32%
Dietary Fiber 5.0g	20%
Sugars 11.0g
Protein 49.0g	98%

Vitamin A	11%		Vitamin C	14%
Calcium	20%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have been looking for this recipe for a while now it is great with meat or cheeses. it is one recipe everyone should have in thier file for entertaining or just a very tasty compliment to a meat tray or cheese and veggie dish