Cheesy Chicken Casserole

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/4 cups rice, cooked
1 each onion chopped
1 each green bell pepper red or green, chopped
1 x butter enough to saute veg's
3 cups chicken cooked and cut up
1 each ham thick slice, cubed
1 can soup, cheddar cheese, condensed
1/4 cup milk

Directions

Prepare rice according to directions or your desire. Set aside.

Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.

You can either cook it and then cut it up, or cut it up and then cook it.

Chop onion and peppers into small pieces.

Saute onion and pepper in the butter for about 4 minutes or until tender.

Cut up the ham slice into small cube-like pieces. (Although, any kind of ham, sliced, diced, cubed, would do).

Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk. Heat until chicken is hot, stirring frequently.

Stir the rice into the mixture and cook another few minutes until everything is hot. Be sure to mix in rice thoroughly.

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Nutrition Facts

Serving Size 81g
Amount per Serving
Calories 58 5% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 6mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 2.0g3%
Vitamin A 2%  Vitamin C 29%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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