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6 servings
suggest servings
| 1 1/4 | cups | rice, cooked | |
| 1 | each | onion | chopped |
| 1 | each | green bell pepper | red or green, chopped |
| 1 | x | butter | enough to saute veg's |
| 3 | cups | chicken | cooked and cut up |
| 1 | each | ham | thick slice, cubed |
| 1 | can | soup, cheddar cheese, condensed | |
| 1/4 | cup | milk |
Prepare rice according to directions or your desire. Set aside.
Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.
You can either cook it and then cut it up, or cut it up and then cook it.
Chop onion and peppers into small pieces.
Saute onion and pepper in the butter for about 4 minutes or until tender.
Cut up the ham slice into small cube-like pieces. (Although, any kind of ham, sliced, diced, cubed, would do).
Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk. Heat until chicken is hot, stirring frequently.
Stir the rice into the mixture and cook another few minutes until everything is hot. Be sure to mix in rice thoroughly.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 29% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
Absoultely fantastic recipe! My husband and I had it last night and we both could not get enough!
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