Cheesy Cauliflower Casserole

Be the first to add a photo of this recipe!

60 minutes Prep: 30 minutes Cook: 30 minutes

174 calories per serving view nutrition facts

Ingredients

3	cups	cauliflower florets	cut in pieces
2	ounces	pimiento	drained
2	tablespoons	green bell pepper	chopped
8	ounces	water chestnuts	canned, sliced
2	large	eggs	hard cooked, optional
1	small	onion	chopped
1	cup	cheddar cheese	grated

Sauce
4	tablespoons	butter	melted
3	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	cups	milk
1	cup	american cheese	cubed

Topping
1	cup	crackers, cheese flavored	crushed
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole.

Make sauce by melting butter and stirring in flour, salt and pepper.

Cook and stir 1 minute.

Add milk gradually.

Add cheese and cook until thickened.

Pour over vegetables.

Combine topping ingredients; sprinkle over all.

Bake at 350 degrees F for 30 minutes.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...