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| 1 | pound | pasta | |
| 2 | cups | turkey | cubed, cooked |
| 28 | ounces | tomatoes, canned | chopped |
| 2 | cups | cottage cheese | low-fat |
| 1 | cup | cheddar cheese | shredded |
| 4 | each | scallions, spring or green onions | chopped |
| 1 | teaspoon | marjoram | dried |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1/2 | cup | bread crumbs | fresh |
| 1 | tablespoon | butter | cut in tiny cubes |
In lightly buttered 9x13 inch baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. Bake at 350 degrees F till casserole is bubbling and top is lightly browned, about 30 minutes.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
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