Cheesy Tomato and Turkey Bake

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 360 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pasta
2 cups turkey cubed, cooked
28 ounces tomatoes, canned chopped
2 cups cottage cheese low-fat
1 cup cheddar cheese shredded
4 each scallions, spring or green onions chopped
1 teaspoon marjoram dried
1/2 teaspoon black pepper freshly ground
1/2 cup bread crumbs fresh
1 tablespoon butter cut in tiny cubes

Directions

In lightly buttered 9x13 inch baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.

Sprinkle crumbs on top, dot with butter. Bake at 350 degrees F till casserole is bubbling and top is lightly browned, about 30 minutes.

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 360 9% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 286mg12%
Total Carbohydrate 69.0g23%
 Dietary Fiber 5.0g18%
 Sugars 6.0g
Protein 12.0g25%
Vitamin A 6%  Vitamin C 25%
Calcium 8%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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