Cheesy Tomato and Turkey Bake

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45 minutes Prep: 10 minutes Cook: 30 minutes

360 calories per serving view nutrition facts

Ingredients

1	pound	pasta
2	cups	turkey	cubed, cooked
28	ounces	tomatoes, canned	chopped
2	cups	cottage cheese	low-fat
1	cup	cheddar cheese	shredded
4	each	scallions, spring or green onions	chopped
1	teaspoon	marjoram	dried
1/2	teaspoon	black pepper	freshly ground
1/2	cup	bread crumbs	fresh
1	tablespoon	butter	cut in tiny cubes

Directions

In lightly buttered 9x13 inch baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.

Sprinkle crumbs on top, dot with butter. Bake at 350 degrees F till casserole is bubbling and top is lightly browned, about 30 minutes.

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