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3 servings
suggest servings
| 3 | tablespoons | butter | or margarine |
| 2 | cups | tomatoes | cubed |
| 1/3 | cup | onion | chopped |
| 6 | ounces | tomato paste | |
| 1 | tablespoon | basil | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | teaspoons | garlic | minced |
| 3 | each | chicken breast halves, boneless and skinless | |
| Topping | |||
| 1 | cup | bread crumbs | |
| 1/2 | cup | parsley leaves | chopped |
| 2 | tablespoons | butter | melted |
| 6 | ounces | mozzarella cheese | cut into strips |
Heat oven to 350 degrees F.
In 9x13 inch baking pan, melt 3 tablespoon butter in oven.
In medium bowl, stir together remaining sauce ingredients except chicke n; set aside.
Place chicken in baking pan, turning to coat with butter.
Spoon sauce mixture over chicken.
Bake 30 to 40 minutes until chicken is no longer p ink.
Meanwhile, in small bowl stir together all topping ingredients except cheese.
Place cheese strips over chicken; sprinkle with topping mix.
Continue baking 5 to 10 minutes or until chicken is fork tender and bread crumbs are brown.
This is an amazing recipe, nothing but good reviews from people who have tried it.
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| % Daily Value* | |
| Total Fat 33.0g | 52% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1277mg | 53% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 6.0g | 26% |
| Sugars 15.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 76% | Vitamin C | 75% | |
| Calcium | 58% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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