Cheesy Herb Bread
Serve this scrumptious cheese bread with lasagna or any other kind of casserole you prepare for dinner.
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cup |
unbleached all-purpose flour
unsifted |
|
| 1 ½ | tablespoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | each |
black pepper
dash |
*
|
| 1 ½ | teaspoon |
sugar
|
|
| 1 | each |
eggs
or 2 egg whites |
|
| 1 ½ | tablespoon |
vegetable oil
or more, preferably light olive oil |
|
| ⅔ | cups |
buttermilk
|
|
| ⅓ | cup |
Parmesan cheese
freshly grated |
|
| ⅓ | cup |
provolone cheese
or mozzarella, grated, part-skim |
*
|
| 2 | tablespoons |
parsley leaves
italian, fresh, chopped |
|
| 1 | teaspoon |
basil
fresh, chopped |
*
|
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
| 1 | teaspoon |
oregano
fresh, chopped |
|
| ½ | teaspoon |
savory
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
unbleached all-purpose flour
unsifted |
|
| 23 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | each |
black pepper
dash |
*
|
| 7.5 | ml |
sugar
|
|
| 1 | each |
eggs
or 2 egg whites |
|
| 23 | ml |
vegetable oil
or more, preferably light olive oil |
|
| 158 | ml |
buttermilk
|
|
| 79 | ml |
Parmesan cheese
freshly grated |
|
| 79 | ml |
provolone cheese
or mozzarella, grated, part-skim |
*
|
| 3E+1 | ml |
parsley leaves
italian, fresh, chopped |
|
| 5 | ml |
basil
fresh, chopped |
*
|
| 5 | ml |
thyme
fresh, chopped |
*
|
| 5 | ml |
oregano
fresh, chopped |
|
| 2.5 | ml |
savory
fresh, chopped |
|
Directions
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8½ x 4½ x 2½ inches).
Bake 45 minutes at 350℉ (180℃). Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.
