Cheesie Potatoes (Mom's)

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65 minutes Prep: 5 minutes Cook: 60 minutes

350 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

2	pounds	hash brown potatoes	frozen, thawed
1	stick	butter	or margerine, melted
8	ounces	soup, cream of chicken	one can
1/2	cup	onion	chopped
1	teaspoon	salt
1/2	teaspoon	black pepper
2	cups	cheddar cheese, very old, sharp	grated
1	cup	sour cream

Topping
1	cup	corn flakes
1/2	stick	butter	or margerine

Directions

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 degrees F for 1 1/2 hours or at 350 degrees F for 1 hour

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 350 66% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 694mg	29%
Total Carbohydrate 28.0g	9%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	17%		Vitamin C	17%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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