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4 servings
suggest servings
| 3-4 | cups | potatoes | frozen, cottage-style potatoes |
| 1 | cup | cheese | pasteurized process |
| 2 | cups | turkey | cubed, cooked |
| 2 | ounces | pimiento | drained, diced |
| 2 | cups | broccoli, frozen | cut, thawed, drained |
Spray inside of crockpot with cooking spray. Place potatoes in layers in the bottom of the crockpot. Stir in remaining ingredients together and pour over potatoes.
Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Serves 4.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 4.0g | 14% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 22% | Vitamin C | 98% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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