Cheeseless Cheesecake

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110 minutes Prep: 20 minutes Cook: 30 minutes
499 calories per serving view nutrition facts
6-8 servings suggest servings

Ingredients

4large eggs separated
1teaspoon lemon zest
1 1/2cup milk, sweetened condensed
1/3cup lemon juice
1/2teaspoon nutmeg
2/3cup zwieback crumbs
1teaspoon vanilla extract
2tablespoon butter melted

Directions

Beat egg yolks and combine with condensed milk.

Add lemon rind, juice, vanilla and nutmeg.

Blend well.

Fold in stiffly beaten egg whites.

Set aside.

Combine melted butter and zweiback crumbs.

Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs.

Pour in reserved filling mixture and sprinkle with remaining crumbs.

Bake at 325 degrees F for 30 minutes.

Turn off heat; let cool for one hour in oven with door closed.

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