Cheeseless Cheesecake

110 minutes Prep: 20 minutes Cook: 30 minutes

499 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

4	large	eggs	separated
1	teaspoon	lemon zest
1 1/2	cup	milk, sweetened condensed
1/3	cup	lemon juice
1/2	teaspoon	nutmeg
2/3	cup	zwieback crumbs
1	teaspoon	vanilla extract
2	tablespoon	butter	melted

Directions

Beat egg yolks and combine with condensed milk.

Add lemon rind, juice, vanilla and nutmeg.

Blend well.

Fold in stiffly beaten egg whites.

Set aside.

Combine melted butter and zweiback crumbs.

Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs.

Pour in reserved filling mixture and sprinkle with remaining crumbs.

Bake at 325 degrees F for 30 minutes.

Turn off heat; let cool for one hour in oven with door closed.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 499 37% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 266mg	89%
Sodium 256mg	11%
Total Carbohydrate 65.0g	22%
Dietary Fiber 0.0g	1%
Sugars 64.0g
Protein 16.0g	31%

Vitamin A	15%		Vitamin C	22%
Calcium	36%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.

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